Vegetable Pie Pastry

Ingredients

• 1 1/4 cups (175 g) plain flour
• 85 g polyunsaturated spread, suitable for baking, chilled and diced
• 1/4 cup (25 g) finely grated mature cheddar cheese
• 2 tablespoons snipped fresh chives
• 2–3 tablespoons cold water

Directions

1. Preheat the oven to 200 degrees C.
2. Put the flour in a bowl and rub in the spread with your fingertips until the mixture resembles fine breadcrumbs.
3. Stir in the cheese and chives, then add enough cold water to bind to a dough.
4. Wrap in plastic wrap and chill, while you make the filling.