Crust for Peanut Butter Pie

Ingredients

• 2 cups pretzel sticks, coarsely ground
• 1/4 cup brown sugar
• 1 1/2 stick (3/4 cup) unsalted butter, melted

Directions

1. Pulse ground pretzels with melted butter and brown sugar until combined. Then transfer them to a 9-inch pie dish.
2. Use your fingers to press the pretzel crust firmly into the bottom and sides of the dish.