Crust for Quiche

Ingredients

• 6.75 ounces all-purpose flour / plain flour (about 1 1/2 cups)
• 1/2 teaspoon salt
• 3 tablespoons chilled unsalted butter, cut into small pieces
• 2 tablespoons vegetable shortening, cut into small pieces
• 1/4 cup ice water
• cooking spray

Directions

1. Weigh or lightly spoon flour into dry measuring cups, level with a knife. Combine flour and 1/2 teaspoon salt in a food processor, and pulse 2 times or until combined.
2. Add butter and shortening, pulse 4 times or until mixture resembles coarse meal.
3. With food processor on, add ice water through food chute, processing just until the mixture is combined (do not form a ball).
4. Press mixture into a 4-inch circle on plastic wrap, and cover. Refrigerate for 1 hour.