Crust for No Bake Cheesecakes

Ingredients

• 1 ¼ cups of ground graham crackers / digestive biscuits
• 6 tbsp of unsalted butter, at room temperature
• 2 tbsp of nutella
• ¼ cup of granulated sugar / caster sugar
• ¼ cup of chopped hazelnuts, finely ground in a food processor

Directions

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.