Ingredients:

5 bone in, skin on chicken thighs

1/4 c. stone ground mustard

1/4 c. pure maple syrup

2 t. unseasoned rice wine vinegar

Directions:

1. Line a baking pan with tin foil, combine mustard, maple syrup and vinegar well. Place chicken in the pan and pour the mustard mixture all over it. Turn the chicken in the pan to coat well, leaving skin side up when it goes in the oven.

2. Bake at 425 degrees for 30 to 40 minutes or until internal temp. reads 150 degrees.

Bon Appetit!