Squash Casserole

Ingredients

• 6 medium yellow squash
• 2 small onions, chopped
• 1/2 lb. sharp cheese, grated
• 2 eggs, beaten
• 1 cup cracker crumbs
• 1 stick unsalted sweet cream butter
• 1/2 cup milk (whole)
• dash of salt & pepper

Directions

1. Bake at 350°F for 30 minutes or until top is golden brown.
2. Slice and boil squash on medium heat in 1 1/2 cups of water, should be done in 8 to 10 minutes. Drain excess water and mash well with manual potato masher.
3. Add butter, onions, cheese, eggs, milk and dash of salt and pepper mix well. Pour into a well-greased casserole dish (spray with vegetable oil). Place in oven and cook until top and sides are well browned.