Ingredients:

6 medium yellow squash

2 small onions, chopped

1/2 lb. sharp cheese, grated

2 eggs, beaten

1 cup cracker crumbs

1 stick unsalted sweet cream butter

1/2 cup milk (whole)

dash of salt & pepper

Directions:

1. Bake at 350° for 30 minutes or until top is golden brown.

2. Slice and boil squash on medium heat in 1 1/2 cups of water, should be done in 8 to 10 minutes. Drain excess water and mash well with manual potato masher.

3. Add butter, onions, cheese, eggs, milk and dash of salt and pepper mix well. Pour into a well-greased casserole dish (spray with vegetable oil). Place in oven and cook until top and sides are well browned.

Bon Appetit!