Ingredients:

4 large florida potatoes, diced medium

3 medium florida bell peppers, diced large

½ cup bacon, cooked crisp and roughly chopped

½ cup sharp cheddar, shredded

1 tablespoon all-purpose seasoning (your favorite)

1 tablespoon fresh herbs, chopped fine

1 tablespoon olive oil

salt and pepper to taste

Directions:

1. Par-cook potatoes in boiling water for 5 to 7 minutes or until fork tender. Drain water and set aside.

2. Preheat cast-iron skillet over medium-high heat. Add olive oil to skillet. Add peppers and sauté for 2 minutes.

3. Add potatoes and sauté for another 2 minutes. Season with all-purpose seasoning, herbs, salt and pepper. Stir in bacon bits and mix for another 2 minutes.

4. Remove from heat and top with cheese. Put skillet in oven on high broil for 3 to 5 minutes. Serve with hot sauce and eggs your style.

Bon Appetit!