Ingredients:

4-5 russet potatoes

sharp cheddar cheese or cheddar and mozzarella

package of pepperoni

salt and pepper

panko bread crumbs (optional)

olive oil

parmesan cheese

pizza or spaghetti sauce

ranch dressing (optional but so necessary)

Directions:

1. For the potatoes you can put in the crock pot in the morning. Wash the potatoes and rub Olive Oil and Kosher salt on the and then wrap in aluminum foil.

2. Poke with a knife several times before wrapping. You can also do the same thing by cooking them in the oven. Once your potatoes are done scoop out the inside and save. You can use insides for hash browns. Don't scoop down to the skin you want to leave some potato in there.

3. Brush Olive Oil on each side. Sprinkle Panko Bread Crumb and Parmesan on each one. Cook them until they start to brown a little.

4. Now spoon in pizza sauce on each one. Fill it up with lots of cheese and top with Pepperoni. Sprinkle more Parmesan on top and a little Kosher Salt and Pepper.

5. Bake a 400 for 15 minutes the broil them a little bit for more browning. Just keep an eye on them until they look perfect to you. Sprinkle more Parmesan on top and serve.

Bon Appetit!