Ingredients:

1 duncan hines red velvet cake mix

3/4 cup butter, after melted

1 egg

1/2 cup water

1 cup semi-sweet chocolate chips

4 ounces of cream cheese, softened (filling)

1 egg (filling)

3 tablespoons sugar (filling)

1/4 teaspoon vanilla (filling)

Directions:

1. Preheat oven to 325 degrees.

2. Mix first 5 ingredients & pour into 9 x 12 glass baking dish.

3. Pour this over & across the brownie mix. Take a knife & swirl through mix making a marbled design.

4. Bake for 40 to 45 minutes or until toothpick in center comes out clean. Cool completely.

Bon Appetit!