Ingredients
- 1 (11-ounce) can thin crust refrigerated pizza dough
- 1/3 cup pizza sauce plus extra for dipping
- 1/2 cup sliced pepperoni about 2.5 ounces
- 1 cup cooked crumbled ground Italian sausage
- 2 cups shredded mozzarella cheese
Directions
- Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment.
- Top with sauce, pepperoni, cooked sausage, and mozzarella cheese. Starting on one side, carefully roll the dough like a jelly roll. Slide to the middle of the parchment so that the seam is on the bottom. Cut several diagonal slits into the crust.
- Bake for 15 to 20 minutes or until deep golden brown. Served warm with extra sauce for dipping. Servings: 6 to 8 servings.