Ingredients:

1 lb. ground beef

1 small onion, diced

1 envelope taco seasoning

1/4 cup water

1 can diced tomatoes, drained

1 can nacho cheese soup

1/4 cup sour cream

8 oz. chive and onion cream cheese

8 oz. shredded colby-jack cheese

1 small can green chillies or jalapeno's or combination of both

12 8" corn tortillas

Directions:

1. Preheat Oven to 350°.

2. Spray a 9×9" Baking Pan or Casserole Dish with Non-stick Spray.

3. In large skillet over medium heat, brown hamburger and onion together until hamburger is no longer pink, stirring to crumble.

4. Drain off grease. add taco seasoning and water to skillet, cook for 3 minutes. In mixing bowl stir tomatoes, cheese soup, green chillies/jalapeno's, cream cheese and sour cream until combined. Add cooked meat.

5. Place 3 tortillas in bottom of prepared baking dish. Top with 1/3 of the meat mixture. Repeat layers, ending with a layer of tortillas. Sprinkle top with shredded cheese. Bake for 30 minutes until hot and bubbly.

Bon Appetit!