Ingredients:

1 puff pastry sheet, defrosted

1/2 cup leftover mashed potatoes

1/4 cup leftover green bean casserole

1/2 cup leftover turkey

1/4 cup leftover stuffing

1/4 cup leftover cranberry sauce

egg wash: 1 egg beaten with 2 tablespoons water

leftover turkey gravy for dipping

Directions:

1. Preheat oven to 375. On a lightly floured surface, roll out puff pastry with a rolling pin increasing the length by 2 inches and the width by 1/2 inch. With kitchen shears, make 3 1/4 inch length cuts along the sides for braiding. At the center of the braid add the mashed potatoes evenly. On top of the potatoes, add a layer of green bean casserole, turkey, stuffing and end with cranberry sauce.

2. Using the strips on the sides, start at one end and bring them up over the center, alternating strips from each side using a braiding technique. Continue braiding till you reach the other end. 3. Tuck and pinch the ends. Brush with egg wash. Bake for 40 minutes. Remove from oven, let cool 5 minutes, and cut into pieces. Serve with leftover gravy.

Bon Appetit!