Ingredients:

1 pkg egg roll wrappers

pizza sauce

pizza toppings (bell pepper, pepperoni, pancetta, mushrooms, olives)

shredded cheese

1 egg, slightly beaten

Directions:

1. Spray pan with cooking spray. Line pan with a layer of wrappers, over lapping as you go. As you place a wrapper down, brush it with your egg. Then lay next wrap on top of it. The egg acts as glue to bind them together. After you have at least 2 layers of egg roll wrappers down, place in oven.

2. Preheat 425°. Bake 5 minutes or until egg wash starts drying. Remove from oven and put sauce down on your egg wrapper crust. Put a thin layer of cheese down. Begin adding your toppings and finish off with more cheese.

3. Place back into oven for an additional 20 minutes or until crust is browned to your liking on bottom.

Bon Appetit!