Ingredients:

4 cups bread flour

1 cup white sugar

1 pkt yeast (10g)

teaspoon salt

2 eggs

1/2 a cup oil

1/2 cup milk

1/2 cup water

1/2 of 250 rama or stock

2 eggs to brush

Directions:

1. Mix all dry ingredients in a bowl. Warm up all milk, water, butter. Add yeast to liquid mixture. Add your eggs.

2. Then add to dry ingredients to mix like bread dough. Let that stand for one hour. Knead to your satisfaction. Cut into round balls.

3. Straighten each ball to make 2 ropes. Plate the ropes and make them round. Let the platted dough rest for one hour. Brush with egg.

4. Bake according to your oven 200 for 45 minutes.

Bon Appetit!