Ingredients:

1 kg mince

2 onions thinly sliced

1 slice bread

250 ml milk

2 eggs

1 tablespoon mild curry powder

1 tablespoon sugar

salt and pepper to taste

25 ml vinegar

half a cup seedless raisin

4 bay leaves

3 tablespoons fruit chutney

2 tablespoons apricot jam

2 teaspoons turmeric

Directions:

1. In a medium to hot pan cook the onions until soft, then add the mince and brown, mixing well to combine the onions.

2. While this is going on dip the bread in milk and Mash it up in a bowl with a metal fork. Put 1 egg, half a cup of milk and the bay leaves aside.

3. Mix all the other ingredients together and then combine with the mince, allowing it to cook and the flavors to combine for about 5 minutes or. You will need to give it plenty of attention, ensuring that all of the flavors are well combined and the kitchen smells wonderful.

4. Place this mixture into a greased oven proof dish and bake at 170 Celsius for half an hour.

5. Beat the remaining milk and eggs that you put aside earlier and pour over meat mixture. Float the bay leaves on the top and bake for another half an hour.

Bon Appetit!