Ingredients
- 1 cup butter
- 1/2 cup sugar
- 2 cups flour
- 2/3 cup jelly or jam
Directions
- Cream butter and sugar together. Mix in flour.
- Roll dough into 1inch balls and place on greased cookie sheet.
- Flatten each ball with a glass dipped in sugar.
- Use your thumb to make a little hole in the top of each cookie.
- Place 1/2 tsp of jam into each impression. (It is best to use a tiny amount of very thickset jam. Freezer jam tends to be too watery and dribbles off the sides of the cookies.)
- Bake at 170°C for 9–10 minutes or until cookies start to get just a tiny bit of golden brown around the edges.
- Remove from oven and let cool slightly before moving to a cooling rack. Let cool fully and enjoy!