Ingredients:

250 grams of very soft butter

1 cup of icing sugar

1/2 a cup of cooking oil.

1 teaspoon of vanilla essence

2& 3/4 cups of cake flour

3 heaped tablespoons of cornflour

Directions:

1. Cream the butter with a whisk for a minute, next add your oil, vanilla essence and icing sugar and whisk for about 2 minutes. Add the dry ingredients and whisk for another minute.

2. Spoon into a piping bag with a large nozzle attached, you can use any pattern. Then pipe whatever shapes you like, use the pics for guidance on a baking sheet lined with baking paper. Place in the fridge for 5 minutes before baking. Bake in a preheated oven on 180degC for 10 minutes or until you see the edges Browning.

3. Remove from oven and cool. You can dip in melted chocolate or before baking top with smarties or nuts. Makes about 40 biscuits.

Bon Appetit!