Ingredients:

1 cup flour

1 tsp baking soda

pinch salt

1 tsp vinegar or lemon juice

1 tbs melted butter

1 tbs smooth apricot jam

1 cup milk

1 egg

1 cup sugar

1/3 cup cream (sauce)

2 tbs butter (sauce)

2tbs sugar (sauce)

3tbs water (sauce)

Directions:

1. Preheat oven to 180°C.

2. Line a 12 hole muffin pan with cupcake cases.

2. Sift the flour, salt and baking soda together in a bowl. Use an electric mixer to cream together the sugar and egg. Then mix in the jam, butter and lemon juice/ vinegar.

3. Alternate adding the dry ingredients and milk. Begin and end with the dry ingredients. Mix well.

4. Divide batter evenly between cupcake cases.

5. Bake for 1520 minutes, until their tops are just starting to turn golden. Remove from oven and immediately pour a little sauce over each cupcake.

6. Sauce. Melt all the sauce ingredients together, then pour over cupcakes when they come out the oven.

Bon Appetit!