Ingredients:

3 bananas

3 eggs

250 grms of melted butter

half cups of liquid milk

1 cup of castor sugar

2 cups of coarse Semolina (greo)

2 cups of self-rising flour (Sieve)

half tsp of cardamom powder

half tsp of baking powder

poppy seeds or sesame seeds for garnish

Directions:

1. Add all 4 first ingredients in a blender and blitz until smooth, add in a big bowl.

2. Add the semolina and give a good mix, add all the rest dry ingredients and fold until well corporate.

3. Add batter on a wax line tray or cake tin. Garnish with poppy seeds and bake in a 180c preheated oven for 40 to 50 mins until skewer comes out clean, remove and let sit for 5 mins, unmold and let cool completely on a cake rack, cut and serve.

Bon Appetit!