Ingredients:

2 medium heads of cauliflower, chopped into bitesize

6 garlic cloves,( whole or chopped)

4 to 5 sprig of thyme

1 teaspoon of smoked paprika

half teaspoon of cayenne pepper

salt and pepper

2 teaspoons of butter

half cup of liquid cream or milk

1/4 cups of water

half cup of mix grated cheese

2 teaspoons of butter

1 teaspoon of cumin seeds

3/4 teaspoon of smoked paprika

Directions:

1. Add first 6 in a roasting tray and roast them for 20 mins on high.

2. Once the cauliflower is roasted, remove the thyme sprig and with a fork, mash them including the garlic. In a casserole add butter to heat and add the mashed cauliflower, cook for 5 mins and add the cream, water and cheese. Mix and cover, let cook on medium heat for 5-7 mins. Continue mashing with a big spatula every time stirring. check seasonings. Once the liquids have soaked, remove and add on a serving bowl.

3. In a small saucepan add butter to melt and add cumin seeds. Once cumin seeds started to crackle add the smoked paprika. Mix and drizzle on the mash. Serve.

Bon Appetit!