
Ingredients
- 1 medium head cauliflower, broken into florets
- 2 tbsps. good quality olive oil, or avocado oil
- 4 tbsps. coconut aminos or light soy sauce
- 3 tbsps. organic tomato paste
- 2 tbsps. raw honey
- 1/2 tbsp garlic salt
- 1 tsp onion powder
- 1/2 tbsp smoked paprika
- 1 tbsp apple cider vinegar
Directions
- Preheat your oven to 350°F. and line a large rimmed baking sheet with parchment paper.
- In a large glass bowl add all ingredients except the cauliflower, then whisk to combine.
- Toss in the cauliflower florets, making sure to coat them well.
- Spread the cauliflower evenly, onto the prepared baking tray and bake for about 30 minutes, tossing once during cooking time, until they soften a bit and get crispy-brown on the sides.