Coconut Cream Cheese Pound Cake with Glaze

Get it on Google Play

Get it on Google Play

Ingredients:

8 oz cream cheese softened

1 cup butter softened

3 cups sugar

beat till fluffy

6 eggs added one at a time

3 cups cake flour

2 cups shredded sweetened coconut flakes

1 tsp of vanilla and coconut flavoring

2 cups powdered sugar

1 tsp vanilla flavoring

2 tbsp milk

Directions:

1. Put in greased first 8 and floured cake pan and bake 350 degrees for 1 hour and 20 minutes. Depending on oven may need a little longer.

2. Mix last and pour over cake.

Bon Appetit!

Go To Top