Crispbread with Seeds for Breakfast

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Ingredients:

1 dl sesame seeds

1/2 dl flax/linseeds

1/2 dl sunflower kernels

1 tsp baking powder

1 tbsp. fiber husk

in a bottle and then add

3 eggs

250 g cottage cheese

salt

Directions:

1. Mix well.

2. Spread out on baking paper on a baking pan as thin as possible.

3. Oven. 225 C 15 minutes.

4. Then 150 C 10 minutes to get them crispier.

Bon Appetit!

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