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Jalapeno Crisps

Oven recipes · 2 ingredients

5.01 rating
Jalapeno Crisps

Ingredients

  • 1 cup shredded Monterrey Jack cheese
  • 1 medium jalapeno, sliced really thin

Directions

  1. Preheat oven to 350º. Place a sheet of parchment paper on a metal cookie sheet. DO NOT use a silicone sheet, waxed paper or foil (unless it’s the special non-stick foil) to bake these or they will not cook properly.
  2. Using a tablespoon, scoop up 1 T. of cheese and make a small pile on the parchment. Press it slightly flat. Repeat 15 more times. Place a slice of jalapeno on top of each pile.
  3. Pop into 350º oven for about 10-12 minutes. Recommend browning them a wee bit more than shown in the photo for a firmer snack to serve at parties. These are somewhat pliable if under browned. Allow them to completely cool and fully firm up before removing from the pan for best results.