Garlic & Lemon Chicken with Red Potatoes & Green Beans

Ingredients

• 4 tbsp olive oil
• 2 lemons, 1 thinly sliced, 1 juiced
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 3/4 pound trimmed green beans
• 8 small red potatoes, quartered
• 4 chicken breasts

Directions

1. Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tbsp of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
2. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
3. Roast for about 50 minutes, until the chicken reaches 165°F (74°C).