Ingredients:

2 medium sweet potatoes, thinly sliced

1 tablespoon olive

sea salt

Directions:

1. Pre-heat your oven to 400F.

2. Place sweet potato slices into a large zip bag. Pour in olive oil and seal the bag closed.

3. Shake the bag until all of the slices are well coated. Arrange the sweet potato slices onto a baking sheet, spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with sea salt.

Bon Appetit!