Ingredients:

3 (8 ounce) packages cream cheese

1 cup Stevia sugar substitute

1 1/2 teaspoons vanilla

5 eggs, beaten

1 cup sour cream (topping)

1/4 cup Stevia sugar substitute (topping)

1 teaspoon vanilla (topping)

smackers seedless sugar-free blackberry or strawberry jam (topping)

Reynolds foil liners (topping)

Directions:

1. Preheat oven to 300 degrees. Beat together until smooth; cream cheese, Stevia, vanilla and eggs. Fill foil baking cup 2/3 full, bake for 35 minutes. Remove from oven, let stand for 5 minutes.

2. Mix sour cream, Stevia and vanilla. Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes. Remove from oven and cool then add a teaspoon of the jam. Garnish with strawberry.

Bon Appetit!