Ingredients
- 250 g honeycomb (broken into small chunks)
- 340 g unrefined golden caster sugar
- 320 g plain white flour
- 2 eggs (large)
- 1 tsp baking soda
- 1 tsp vanilla extract
- 0.5 tsp salt
- 100 g milk chocolate chips
- 2 egg whites
Directions
- Preheat the oven to 190˚C (fan 170˚C, gas mark 5) and grease a large baking tray.
- Cream together the sugar, eggs and vanilla in a large bowl. Sift in the flour, baking soda and salt, and stir until combined. Then stir in the chocolate chips and your desired amount of honeycomb.
- Form the dough into a log shape and place in the centre of your large baking tray. You can brush with egg whites to give the biscotti a golden brown colour.
- Bake for 35 minutes until golden brown. Remove and allow to cool completely and harden on the tray.
- Then, using a knife diagonally cut the log into thin slices. Place the individual biscotti back onto the tray and bake for a further ten minutes.
- Turn the slices over and bake again for a further five minutes. Allow to cool completely and then enjoy.