Ingredients
- 1 1/2 pounds lean ground beef or turkey sausage
- 1 small yellow onion, finely chopped
- 1 bell pepper, cored, seeded, and finely chopped
- 2 16-ounce cans pork and beans
- 1/2 cup Stubb's barbecue sauce
- 1 can rotel
- 1 15 oz can of diced tomatoes
- 1/2 cup catsup
- 2 tbsp spicy brown mustard
- 2 tbsp worcestershire sauce
- 4 tbsp brown sugar
- 8 slices bacon, cooked and crumbled
Directions
- Preheat oven to 350°F. Spray 9x13 casserole dish with nonstick cooking spray.
- Brown the ground beef, onion, and bell pepper in a large saucepan. Add the pork and beans, BBQ sauce, catsup, diced tomatoes, rotel, mustard, Worcestershire sauce, and brown sugar to the beef mixture and simmer covered for at least 5 minutes.
- Pour into casserole dish and crumble bacon on top.
- Bake covered for 45 minutes then remove cover and bake for 10 more minutes. Serve with a side of cornbread.