
Ingredients
- 2 medium sweet potatoes sliced into 1-2 inch chunks
- 1 pound bacon
- olive oil to drizzle
- chili powder
- toothpicks (soaked in water)
Directions
- Preheat oven to 400°. Wrap each sweet potato chunk, with half a slice of bacon and secure with a tooth pick.
- Place them on a lined cookie sheet and drizzle with olive oil and season to taste with chili powder.
- Bake for 10 minutes and turn over and sprinkle the other side with chili powder. Bake other side for another 10 minutes. Drain on paper towels.