Ingredients:

2 tbsp golden syrup

4 tbsp runny honey

150g/5oz salted butter

150g/5oz porridge oats

100g/3½oz dessicated coconut

75g/2¾oz sour cherries

75g/2¾oz dried mango, chopped

Directions:

1. Preheat the oven to 180C/350F/Gas 4.

2. Grease a medium-sized deep baking tray. (The size of the tray will depend on the thickness of the flapjacks).

3. In a large saucepan, melt the golden syrup, honey and butter together over a low heat, stirring until well combined.

4. Remove the pan from the heat and stir in the oats, coconut, cherries and mango.

5. Pour the flapjack mixture into the prepared tray and press it down gently into the corners of the tin. Bake for 25-30 minutes, or until deep golden-brown on top.

6. Score the flapjack into pieces whilst still hot, and allow to cool in the tin before turning out.

Bon Appetit!