Ingredients:

7 red potatoes, washed and cut in half

2-3 tablespoons butter

6 tablespoons shredded Parmesan cheese

garlic powder

sea salt

freshly cracked pepper

Directions:

1. Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan.

2. Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.

3. Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.

Bon Appetit!