Ingredients:

5 b red potato

2 b smoked bacon

1 med yellow onion

1 cup white vinegar

4 tbsp spicy mustard

2 tbsp salt

1 pinch pepper

12 oz bread & butter pickles

Directions:

1. Cut red potatoes into 1″ to 2″ cubes, keep all relatively same size, put in pot to bring to a boil, then simmer 6 minutes, add 1″ tbsp salt during simmering, drain then set aside, keeping warm.

2. Cut bacon into 1′ squares, pan fry till crispy, then set aside.

3. Cut onion into 1′ squares, sauté in fat from bacon until translucent, then add all mustard and vinegar, then set aside, keeping warm.

Bon Appetit!