Ingredients
- 1 cup low fat vanilla yogurt (dressing)
- ⅓ cups granulated sugar (dressing)
- ⅓ cups brown sugar (dressing)
- ½ cups mayonnaise (dressing)
- juice from 1/2 a lemon (dressing)
- ½ teaspoons ground cinnamon (dressing)
- 4 apples (your choice), cored and diced
- 1 pear, cored and diced
- 1 stalk of celery, diced
- ½ cups silvered almonds
- ½ cups walnuts, chopped
- 2 cups seedless grapes, halved
Directions
- Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.
- Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat. Refrigerate any leftovers.