Ingredients
- 16 oz chicken breasts thin-sliced
- 8 oz cream cheese
- 1 c broccoli florets
- 1/2 c Monterey Jack cheese shredded
- 1/2 c mozzarella cheese shredded
- 6 slices bacon
- 2 tbsp butter
- salt to taste
- pepper to taste
Directions
- Pre-heat the oven to 350°F. Cook the bacon, crumble it, and set aside. Steam the broccoli in the microwave.
- Mix 1/2 of the bacon, the mozzarella cheese, and the softened cream cheese together and set aside.
- Melt the butter in a large pan over medium-high heat. Season both sides of the chicken breasts and place them in the pan for a few minutes on each side.
- Once cooked, spread the cream cheese mixture on top of the chicken, place the broccoli florets and remaining bacon pieces on top, and generously sprinkle with shredded jack cheese.
- Bake for 10 minutes until the cheese has melted.