Turkey Taco Lettuce Wraps

Ingredients

• 1 tbsp olive oil
• 3/4 cup chopped yellow onion
• 1 lb 95% lean ground turkey
• 2 cloves garlic
• salt and freshly ground black pepper
• 1 tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder)
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 cup tomato sauce
• 1/2 cup low-sodium chicken broth
• iceberg or romain lettuce leaves, doubled up, for serving
• shredded mexican cheese, diced roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving

Directions

1. Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes.
2. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes. Add chili powder, cumin, paprika, tomato sauce and chicken broth.
3. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.