Sour Pomegranate Magnesium Gummies

Ingredients

• 3/4 cup unsweetened pomegranate juice (or other dark, lower sugar fruit juice of your choice)
• 3 tbsp great lakes gelatin
• 2 tbsp magnesium citrate powder
• pinch sea salt
• small silicone candy molds of your choice

Directions

1. To a small saucepan, add juice, salt and magnesium. Sprinkle the gelatin powder over the juice mixture in the saucepan (do not turn on the burner yet) and whisk to combine. Allow this mixture to sit for about 5 minutes to “bloom” the gelatin.
2. Turn burner to low-medium heat. As the mixture heats up, it will start to liquify. Once the gelatin is dissolved, turn off the heat. Whisk once or twice to combine.
3. Pour the mixture carefully into the silicone molds. (Alternatively, you can pour the mixture into a small baking dish and cut out shapes later if you do not have a mold). Refrigerate molds for about two hours or until fully set. Then, carefully pop gummies out of molds and place in storage container in the fridge.