
Ingredients
- 4 tbsp hazelnuts, roasted and chopped
- 200 ml milk
- 6 scoops vanilla ice cream
- 5 tbsp strong black coffee
- 1 small ripe banana
- 5 tbsp Nutella
Directions
- Tip the hazelnuts into the blender on their own and blitz to chop them up further, as fine as you can get them.
- Add the milk, ice cream, coffee and banana.
- Heat the Nutella in a cup for 20 seconds in the microwave to loosen it then pour into the blender.
- Add a couple of cubes of ice and blitz until everything is smooth.
- Pour into chilled glasses and drink immediately.