Ingredients
- 2-pound boneless chicken breast
- 1 package taco seasoning
- salt to taste
- 1 10 oz can enchilada sauce
- 1 cup cheddar cheese, shredded
- 6 green onions, chopped
Directions
- Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl.
- Sprinkle taco seasoning and salt to taste over chicken and mix by hand.
- Sauté chicken in skillet until done.
- Add enchilada sauce and stir well.
- Pour chicken mixture into greased 9 x 13 baking dish.
- Sprinkle cheese over top and bake at 350 for 10-20 minutes until bubbly.
- Scatter green onions over top. Can be served with refried beans, Spanish rice, green salad.