Ingredients:

10 white marshmallows

1/4 cup cocoa powder

2 tablespoons cornflour

2 tablespoons caster sugar

2 1/2 cups lite milk

Directions:

1. Use kitchen scissors to cut marshmallows in half.

2. Combine cocoa, cornflour and sugar in a bowl. Slowly add milk, stirring constantly with a wooden spoon until well combined.

3. Pour cocoa mixture into a saucepan. Cook, stirring constantly, over medium heat for 8 minutes or until mixture warms through. Add marshmallows. Cook, stirring, for 5 minutes or until sauce comes to the boil and marshmallows melt. Reduce heat to low and simmer for 2 minutes.

4. Transfer sauce to a bowl. Spoon warm sauce over fresh berries or ice-cream. Cover surface of leftover sauce with plastic wrap to prevent a skin from forming.

Bon Appetit!