Ingredients:

1 cup processed bran breakfast cereal

1 cup milk

25 g polyunsaturated margarine

1 cup wholemeal self raising flour

1/4 cup sugar

2 eggs, lightly beaten

3 ripe bananas, mashed

Directions:

1. Combine cereal and milk and stand for 15 minutes. Combine flour and sugar in a bowl.

2. Rub in margarine with fingertips until the mixture resembles breadcrumbs. Add eggs, bran mixture and bananas and stir until just combined. Pour mixture into a lamington tin.

3. Bake at 200ºC for 20 minutes or until cooked when tested with a skewer. Cool and slice into small squares. Suitable to freeze. Store in airtight container.

Bon Appetit!