
Ingredients
- 1 1/4 cup tinned pumpkin puree
- 2/3 cup coconut sugar
- 2 tbsp coconut oil, melted
- 2 eggs, beaten
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 tsp sea salt
- 1/8 tsp ground ginger
- 1 1/2 cups spelt flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2/3 cup raisins (optional)
Directions
- Preheat the oven to 350 degrees. Mix all the ingredients in a large mixing bowl. Stir until just combined.
- Pour the mixture into a loaf pan and place into the center of the oven.
- Bake for 50-60 minutes, or until a knife or toothpick comes out clean when inserted into the center. Remove from the oven and cool completely on a cooling rack.