Ingredients:

3 breasts of chicken

Mushrooms

1 onion

1 can of coconut milk

Juice of 1 lemon

1/2 cup of tomato purée

1/2 tsp cayenne

1 tsp chili powder (or more if you like it hot)

2 tbsp. Garam masala

1/2 tsp salt

1 tbsp. turmeric

Directions:

1. Cook chicken, onions and mushrooms in wok.

2. Put all other ingredients in saucepan and simmer.

3. Add the sauce to the wok.

Bon Appetit!