Ingredients
- 1 bunch of asparagus, woody ends trimmed.
- 3 t. butter, melted
- 1/2 tsp. house seasoning
- 1 t. grated Parmesan cheese
- 3/4 c. shredded mozzarella cheese
- Italian seasoning
Directions
- Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and Parmesan cheese over the top.
- Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
- Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.