Ingredients
- 8 wooden skewers
- olive oil spray
- 1½ pounds boneless skinless chicken breast
- ¼ cup pesto sauce
Directions
- Soak the skewers in water for 30 minutes to prevent the food from sticking to them and to help prevent them from burning when broiled.
- Heat broiler on high (450 degrees F).
- Set an oven rack to 4 inches below flame.
- Line a large baking sheet with foil and lightly spray it with olive oil spray.
- Cube the chicken breasts into 1-inch cubes.
- Thread on the skewers and arrange in a single layer on the prepared baking sheet.
- To prevent the ends of the wooden skewers from charring, cut two narrow strips of foil and place them across both ends of the row of skewers.
- Broil 4 minutes on each side. Serve immediately.