Ingredients:

1 cup pecan meal

3 tbs fresh lemon juice

4 medjool dates, pitted

2 tbs organic, unsalted butter, melted

4 eggs

4 tbs organic, unsalted butter, softened

3 lemons, juiced

1 lemon, zested

1/2 cup raw honey

Directions:

1. Pre-heat oven to 350 degrees.

2. In a food processor, place crust ingredients (1 cup pecan meal, 3 tbs fresh lemon juice, 4 medjool dates, pitted

3 tbs organic, unsalted butter) melted and blend until well-mixed.

4. Use 1 tbs of butter to grease the bottom of an 8×8 pan.

5. Press the blended crust in the bottom of the pan.

6. Cook for approximately 20 minutes until browned. Let cool completely.

7. Blend lemon topping ingredients (4 eggs, 4 tbs organic, unsalted butter, softened, 3 lemons, juiced, 1 lemon, zested, 1/2 cup raw honey) in a bowl and pour over cooled crust.

8. Bake for approximately 10 minutes until the middle is set.

9. Let cool and then refrigerate for at least 1 hour before serving.

10. Garnish with berries or eat it solo.

Bon Appetit!