1 tomatoes (large, cut into a large dice)
1 avocado (cut into a large dice)
1/2 purple onion (small, thinly sliced)
1 tbsp chopped cilantro
1 lime
extra-virgin olive oil
salt
1. In a large bowl, combine the tomatoes, avocados, red onions and cilantro.
2. Squeeze the lime juice over the top and drizzle with extra virgin olive oil.
3. Gently stir.
4. Taste and add salt as needed.