
Ingredients
- 1 fresh pineapple, peeled, cored and chopped
- 1 cup almond milk
- 1 tablespoon honey
Directions
- Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved.
- For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag.
- Pipe the pineapple whip into 4-6 dishes, and serve immediately.