Jell-O Sugar Cookies

Ingredients

• 1 pouch Betty Crocker™ sugar cookie mix
• ½ cup butter, softened
• 1 egg
• 1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
• 1 box (4-serving size) Jell-O™ gelatin lemon-flavored
• 1 box (4-serving size) Jell-O™ gelatin lime-flavored
• 1 box (4-serving size) Jell-O™ gelatin orange-flavored

Directions

1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
2. In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
3. Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
4. Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
5. Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.