Ingredients:

1 1/2 of beef skirt steak or chicken breast

1/2 large julienned yellow onion julienned (sliced)

1 red 1 green and 1 yellow pepper in julienne strips (sliced)

garlic salt

black pepper

two spoons of olive oil

two lemons

Directions:

1. 1. Cut the meat into middle finger size slices.
2. 2. Add the garlic salt, black pepper, and lemon juice. Let marinate for at least 2 hours. Then drain the juices and discard them. Have the slices of the 3 peppers and onion ready.
3. 3. Heat the pan (preferably a Chinese wok). On high heat for a minute. Add a tablespoon of oil and immediately add the meat. Sauté the pan, ensuring that the meat cooks evenly for 5 or 6 minutes. Then separate the meat to the edges of the pan so that the juice is consumed.
4. 4. Caution. Add the meat immediately after the oil because the olive oil burns quickly and becomes bitter. Since the juice was consumed. Add a tablespoon of oil to the center and then add the bell pepper julienne and onion.
5. 5. Sauté the pan for about 3 minutes. And ready. For fajita tacos or fajita dish accompanied by rice and refried beans. A green sauce from Herdez or any other brand.
6. 6. Simply delicious and healthy gourmet dish. Very easy to prepare.

Bon Appetit!